FNS> Vol.2 No.6, August 2011

 

Copyright © 2011 George E. Inglett, Diejun Chen, Mark Berhow et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

---

G. Inglett, D. Chen and M. Berhow, "Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties," Food and Nutrition Sciences, Vol. 2 No. 6, 2011, pp. 521-529. doi: 10.4236/fns.2011.26075.

 

Download citation as EndNote