Aquatic Product Quality Inspection and Test Center (Shanghai), Ministry of Agriculture of China, East China Sea Fisheries Research Institute, Shanghai, China
Aquatic Product Quality Inspection and Test Center (Shanghai), Ministry of Agriculture of China, East China Sea Fisheries Research Institute, Shanghai, China
Aquatic Product Quality Inspection and Test Center (Shanghai), Ministry of Agriculture of China, East China Sea Fisheries Research Institute, Shanghai, China
Aquatic Product Quality Inspection and Test Center (Shanghai), Ministry of Agriculture of China, East China Sea Fisheries Research Institute, Shanghai, China
Aquatic Product Quality Inspection and Test Center (Shanghai), Ministry of Agriculture of China, East China Sea Fisheries Research Institute, Shanghai, China
Aquatic Product Quality Inspection and Test Center (Shanghai), Ministry of Agriculture of China, East China Sea Fisheries Research Institute, Shanghai, China
Aquatic Product Quality Inspection and Test Center (Shanghai), Ministry of Agriculture of China, East China Sea Fisheries Research Institute, Shanghai, China
Aquatic Product Quality Inspection and Test Center (Shanghai), Ministry of Agriculture of China, East China Sea Fisheries Research Institute, Shanghai, China
Aquatic Product Quality Inspection and Test Center (Shanghai), Ministry of Agriculture of China, East China Sea Fisheries Research Institute, Shanghai, China
College of Food Science and Engineering, Ocean University of China, Qingdao, China
Copyright © 2016 Liangliang Tian, Feng Han, Youqiong Cai, Cong Kong, Yongfu Shi, Yuan Wang, Guangxin Yang, Qianyun Zhan, Dongmei Huang et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Tian, L. , Han, F. , Cai, Y. , Kong, C. , Shi, Y. , Wang, Y. , Yang, G. , Zhan, Q. and Huang, D. (2016) Determination of 7 Indictor Polychlorinated Biphenyls (PCBs) Residues in Porphyra by Ultrasonic Extraction and Gas Chromatography (GC).
Journal of Agricultural Chemistry and Environment,
5, 1-5. doi:
10.4236/jacen.2016.51B001.