Food and Nutrition Sciences
Vol.7 No.3(2016), Paper ID 64768, 7
pages
DOI:10.4236/fns.2016.73019
The Effects of Lactobacillus rhamnosus GG on Mechanical Properties of Long Bones and Body Composition in Immunodeficient Mice
Violetta Naughton, Dorian Dixon, Lisa Rainey, Cormac McGarrigle, Patrick J. Naughton
Biomedical Sciences Research Institute, School of Biomedical Sciences, Ulster University, Coleraine, UK
Engineering Research Institute, School of Engineering, Ulster University, Jordanstown, UK
Centre for Cancer Research and Cell Biology, School of Medicine, Dentistry and Biomedical Sciences, Queen’s
University, Belfast, UK
Engineering Research Institute, School of Engineering, Ulster University, Jordanstown, UK
Biomedical Sciences Research Institute, School of Biomedical Sciences, Ulster University, Coleraine, UK
Copyright © 2016 Violetta Naughton, Dorian Dixon, Lisa Rainey, Cormac McGarrigle, Patrick J. Naughton et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Naughton, V. , Dixon, D. , Rainey, L. , McGarrigle, C. and Naughton, P. (2016) The Effects of
Lactobacillus rhamnosus GG on Mechanical Properties of Long Bones and Body Composition in Immunodeficient Mice.
Food and Nutrition Sciences,
7, 173-179. doi:
10.4236/fns.2016.73019.