Food and Nutrition Sciences

Vol.6 No.11(2015), Paper ID 58732, 9 pages

DOI:10.4236/fns.2015.611099

 

Determination of the Most Toxic Polychlorodibenzofurans in Fresh Milk from Southwest Iran

 

Azadeh Nakisa, Zahra Nazari Khorasgani, Mohsen Rezaei, Nima Imani, Saeid Rezaee

 

Department of Toxicology & Pharmacology, Pharmacy School, Ahvaz Jundishapur University of Medical Sci-ences, Ahvaz, Iran
Department of Toxicology & Pharmacology, Pharmacy School, Ahvaz Jundishapur University of Medical Sci-ences, Ahvaz, Iran
Department of Toxicology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran
Department of Toxicology & Pharmacology, Pharmacy School, Ahvaz Jundishapur University of Medical Sci-ences, Ahvaz, Iran
Departmentsof Pharmaceutics, Pharmacy School, Zanjan University of Medical Sciences, Zanjan, Iran

 

Copyright © 2015 Azadeh Nakisa, Zahra Nazari Khorasgani, Mohsen Rezaei, Nima Imani, Saeid Rezaee et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Nakisa, A. , Khorasgani, Z. , Rezaei, M. , Imani, N. and Rezaee, S. (2015) Determination of the Most Toxic Polychlorodibenzofurans in Fresh Milk from Southwest Iran. Food and Nutrition Sciences, 6, 955-963. doi: 10.4236/fns.2015.611099.

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