Food and Nutrition Sciences
Vol.2 No.5(2011), Paper ID 5796, 5
pages
DOI:10.4236/fns.2011.25067
Survival of Listeria monocytogenes during Frying of Chicken Burger Patties
Woan Chwen Wong, Chai Fung Pui, Tuan Zainazor Tuan Chilek, Ahmad Noorlis, John Yew Huat Tang, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu
Center of Excellence for Food Safety Research, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Serdang, Malaysia
Copyright © 2011 Woan Chwen Wong, Chai Fung Pui, Tuan Zainazor Tuan Chilek, Ahmad Noorlis, John Yew Huat Tang, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
W. Wong, C. Pui, T. Chilek, A. Noorlis, J. Tang, Y. Nakaguchi, M. Nishibuchi and S. Radu, "Survival of
Listeria monocytogenes during Frying of Chicken Burger Patties,"
Food and Nutrition Sciences, Vol. 2 No. 5, 2011, pp. 471-475. doi:
10.4236/fns.2011.25067.