Journal of Materials Science and Chemical Engineering

Vol.3 No.7(2015), Paper ID 57688, 6 pages

DOI:10.4236/msce.2015.37013

 

Effect of Melt Mixing Time in Internal Mixer on Mechanical Properties and Crystallization Behavior of Glycidyl Methacrylate Grafted Poly (Lactic Acid)

 

Nguyen Chi Thanh, Chaiwat Ruksakulpiwat, Yupaporn Ruksakulpiwat

 

School of Polymer Engineering, Institute of Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand
Department of Chemistry, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand
School of Polymer Engineering, Institute of Engineering, Suranaree University of Technology, Nakhon Ratchasima, Thailand

 

Copyright © 2015 Nguyen Chi Thanh, Chaiwat Ruksakulpiwat, Yupaporn Ruksakulpiwat et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Thanh, N. , Ruksakulpiwat, C. and Ruksakulpiwat, Y. (2015) Effect of Melt Mixing Time in Internal Mixer on Mechanical Properties and Crystallization Behavior of Glycidyl Methacrylate Grafted Poly (Lactic Acid). Journal of Materials Science and Chemical Engineering, 3, 102-107. doi: 10.4236/msce.2015.37013.

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