Food and Nutrition Sciences

Vol.2 No.5(2011), Paper ID 5737, 5 pages

DOI:10.4236/fns.2011.25056

 

The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi)

 

Ilhan Gun, Bedia Simsek

 

Mehmet Akif Ersoy University, Vocational School, Department of Food Processing, Dairy ProductsProgramme, Burdur, Turkey

 

Copyright © 2011 Ilhan Gun, Bedia Simsek et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


I. Gun and B. Simsek, "The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi)," Food and Nutrition Sciences, Vol. 2 No. 5, 2011, pp. 402-406. doi: 10.4236/fns.2011.25056.

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