American Journal of Plant Sciences

Vol.6 No.9(2015), Paper ID 57329, 10 pages

DOI:10.4236/ajps.2015.69147

 

Diallel Analysis for Lycopene Content in the Hybrids Derived from Different Colored Parents in Tomato

 

Dilip R. Panthee, Penelope Perkins-Veazie, Candice Anderson, Ragy Ibrahem

 

Department of Horticultural Science, North Carolina State University, Mountain Horticultural Crops Research and Extension Center, Mills River, NC, USA
Department of Horticultural Science, North Carolina State University, Plants for Human Health Institute, Kannapolis, NC, USA
Department of Horticultural Science, North Carolina State University, Mountain Horticultural Crops Research and Extension Center, Mills River, NC, USA
Department of Horticultural Science, North Carolina State University, Mountain Horticultural Crops Research and Extension Center, Mills River, NC, USA

 

Copyright © 2015 Dilip R. Panthee, Penelope Perkins-Veazie, Candice Anderson, Ragy Ibrahem et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Panthee, D. , Perkins-Veazie, P. , Anderson, C. and Ibrahem, R. (2015) Diallel Analysis for Lycopene Content in the Hybrids Derived from Different Colored Parents in Tomato. American Journal of Plant Sciences, 6, 1483-1492. doi: 10.4236/ajps.2015.69147.

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