FNS> Vol.2 No.4, June 2011

 

Copyright © 2011 Chanakan Prom-u-thai, Longbin Huang, Shu Fukai, Benjavan Rerkasem et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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C. Prom-u-thai, L. Huang, S. Fukai and B. Rerkasem, "Iron Fortification in Parboiled Rice—A Rapid and Effective Tool for Delivering Iron Nutrition to Rice Consumers," Food and Nutrition Sciences, Vol. 2 No. 4, 2011, pp. 323-328. doi: 10.4236/fns.2011.24046.

 

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