American Journal of Operations Research

Vol.5 No.3(2015), Paper ID 56444, 7 pages

DOI:10.4236/ajor.2015.53015

 

Ordering and Pricing Strategies for Fresh Products with Multiple Quality Levels Considering Consumer Utility

 

Peiqi Ma

 

School of Management, Jinan University, Guangzhou, China

 

Copyright © 2015 Peiqi Ma et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Ma, P. (2015) Ordering and Pricing Strategies for Fresh Products with Multiple Quality Levels Considering Consumer Utility. American Journal of Operations Research, 5, 192-198. doi: 10.4236/ajor.2015.53015.
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