Department of Microbiology, Jahangirnagar University, Dhaka, Bangladesh
Human Genome Centre, School of Medical Sciences, Universiti Sains Malaysia, Kubang Kerian, Malaysia
Department of Microbiology, Jahangirnagar University, Dhaka, Bangladesh
Copyright © 2015 Farzana Diba, Fahmida Alam, Ali Azam Talukder et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Diba, F. , Alam, F. and Talukder, A. (2015) Screening of Acetic Acid Producing Microorganisms from Decomposed Fruits for Vinegar Production.
Advances in Microbiology,
5, 291-297. doi:
10.4236/aim.2015.55028.