Advances in Bioscience and Biotechnology
Vol.6 No.4(2015), Paper ID 55941, 10
pages
DOI:10.4236/abb.2015.64031
New Bioactive Molecules with Potential Antioxidant Activity from Various Extracts of Wild Edible Gelam Mushroom (Boletus spp.)
M. H. M. Y. Yuswan, Jameel R. Al-Obaidi, A. Rahayu, S. Sahidan, F. Shazrul, D. Fauzi
School of Bioscience and Biotechnology, National University of Malaysia, Selangor, Malaysia
Agro-Biotechnology Institute, c/o MARDI Headquarters, Selangor, Malaysia
School of Bioscience and Biotechnology, National University of Malaysia, Selangor, Malaysia
School of Bioscience and Biotechnology, National University of Malaysia, Selangor, Malaysia
School of Bioscience and Biotechnology, National University of Malaysia, Selangor, Malaysia
School of Bioscience and Biotechnology, National University of Malaysia, Selangor, Malaysia
Copyright © 2015 M. H. M. Y. Yuswan, Jameel R. Al-Obaidi, A. Rahayu, S. Sahidan, F. Shazrul, D. Fauzi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Yuswan, M. , Al-Obaidi, J. , Rahayu, A. , Sahidan, S. , Shazrul, F. and Fauzi, D. (2015) New Bioactive Molecules with Potential Antioxidant Activity from Various Extracts of Wild Edible Gelam Mushroom (
Boletus spp.).
Advances in Bioscience and Biotechnology,
6, 320-329. doi:
10.4236/abb.2015.64031.