Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Asahi Ryokuken Co., Ltd., Fukuoka, Japan
Asahi Ryokuken Co., Ltd., Fukuoka, Japan
Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Copyright © 2015 Tianxiao Meng, Chizuru Miura, Nobuto Irino, Ryuichiro Kondo et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Meng, T. , Miura, C. , Irino, N. and Kondo, R. (2015) Evaluation of the Production of Young Green Barley Plants Containing Functional Ingredients.
American Journal of Plant Sciences,
6, 323-333. doi:
10.4236/ajps.2015.62037.