Graduate School of Agricultural Science, Tohoku University, Sendai, Japan
Graduate School of Agricultural Science, Tohoku University, Sendai, Japan
Graduate School of Agricultural Science, Tohoku University, Sendai, Japan
Graduate School of Agricultural Science, Tohoku University, Sendai, Japan
Copyright © 2015 Hikaru Endo, Kentaro Suehiro, Junji Kinoshita, Yukio Agatsuma et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Endo, H. , Suehiro, K. , Kinoshita, J. and Agatsuma, Y. (2015) Combined Effects of Temperature and Nutrient Enrichment on Palatability of the Brown Alga Sargassum yezoense (Yamada) Yoshida & T. Konno.
American Journal of Plant Sciences,
6, 275-282. doi:
10.4236/ajps.2015.62031.