Journal of Agricultural Chemistry and Environment
Vol.4 No.1(2015), Paper ID 53624, 10
pages
DOI:10.4236/jacen.2015.41002
Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L.)
Si-Chang Yang, Mariadhas Valan Arasu, Jin-Hyuk Chun, Young-Seok Jang, Yong-Hwa Lee, In Ho Kim, Ki-Taek Lee, Soon-Taek Hong, Sun-Ju Kim
Bio-Environmental and Chemistry, Chungnam National University, Daejeon, Republic of Korea
Department of Botany and Microbiology, Addiriyah Chair for Environmental Studies, College of Science, King Saud University, Riyadh, Saudi Arabia
Bio-Environmental and Chemistry, Chungnam National University, Daejeon, Republic of Korea
Bio-Energy Crop Center, National Institute of Food Science, Rural Development Administration, Muan-County, Republic of Korea
Bio-Energy Crop Center, National Institute of Food Science, Rural Development Administration, Muan-County, Republic of Korea
Department of Animal Resource & Science, Dankook University, Cheonan-Si,
Republic of Korea
Food Science and Technology, Chungnam National University, Daejeon, Republic of Korea
Food Science and Technology, Chungnam National University, Daejeon, Republic of Korea
Bio-Environmental and Chemistry, Chungnam National University, Daejeon, Republic of Korea
Copyright © 2015 Si-Chang Yang, Mariadhas Valan Arasu, Jin-Hyuk Chun, Young-Seok Jang, Yong-Hwa Lee, In Ho Kim, Ki-Taek Lee, Soon-Taek Hong, Sun-Ju Kim et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Yang, S. , Arasu, M. , Chun, J. , Jang, Y. , Lee, Y. , Kim, I. , Lee, K. , Hong, S. and Kim, S. (2015) Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L.).
Journal of Agricultural Chemistry and Environment,
4, 14-23. doi:
10.4236/jacen.2015.41002.