Advances in Microbiology

Vol.5 No.1(2015), Paper ID 53490, 12 pages

DOI:10.4236/aim.2015.51004

 

The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges

 

Samuel Olanrewaju Aro, Andrew Bamidele Falowo, Olusola Olufisayo Awoneye, Valentine Ayobare Aletor

 

Department of Animal Production and Health, The Federal University of Technology, Akure, Nigeria
Department of Livestock and Pasture Science, University of Fort Hare, Alice, South Africa
Department of Animal Production, Rufus Giwa Polytechnic, Owo, Nigeria
Department of Animal Production and Health, The Federal University of Technology, Akure, Nigeria

 

Copyright © 2015 Samuel Olanrewaju Aro, Andrew Bamidele Falowo, Olusola Olufisayo Awoneye, Valentine Ayobare Aletor et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Aro, S. , Falowo, A. , Awoneye, O. and Aletor, V. (2015) The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges. Advances in Microbiology, 5, 28-39. doi: 10.4236/aim.2015.51004.

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