Food and Nutrition Sciences

Vol.5 No.22(2014), Paper ID 52009, 6 pages

DOI:10.4236/fns.2014.522225

 

Evaluation of Gojiextract and Charcoal as Antioxidant on T-2 Toxin Administration Onliver Male Mice

 

Abdulbasit I. I. Al-Sien, Madeha N. Al-Seni

 

Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, KSA
Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, KSA

 

Copyright © 2014 Abdulbasit I. I. Al-Sien, Madeha N. Al-Seni et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Al-Sien, A. and Al-Seni, M. (2014) Evaluation of Gojiextract and Charcoal as Antioxidant on T-2 Toxin Administration Onliver Male Mice. Food and Nutrition Sciences, 5, 2124-2129. doi: 10.4236/fns.2014.522225.
Journals Menu
Follow SCIRP
Contact us
customer@scirp.org
WhatsApp +86 18163351462
(WhatsApp)
Click here to send a message to me 1655362766

SCIRP WeChat

Copyright © 2026 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.