Advances in Bioscience and Biotechnology

Vol.5 No.12(2014), Paper ID 51148, 6 pages

DOI:10.4236/abb.2014.512111

 

Comparative Studies of Bacillus thuringiensis var. israelensis Metabolism in Different Concentrations of Cassava Flour Processing Waste Based Media

 

Samara Ernandes, Vanildo L. Del Bianchi, Iracema O. Moraes

 

Universidade Tecnológica Federal do Paraná (UTFPR), Dois Vizinhos, Brasil
Universidade Estadual Paulista (UNESP), São José do Rio Preto, Brasil
Probiom Tecnologia, Indústria e Comércio de Bioprodutos LTDA, Campinas, Brasil

 

Copyright © 2014 Samara Ernandes, Vanildo L. Del Bianchi, Iracema O. Moraes et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Ernandes, S. , Del Bianchi, V. and Moraes, I. (2014) Comparative Studies of Bacillus thuringiensis var. israelensis Metabolism in Different Concentrations of Cassava Flour Processing Waste Based Media. Advances in Bioscience and Biotechnology, 5, 978-983. doi: 10.4236/abb.2014.512111.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.