Advances in Microbiology

Vol.4 No.13(2014), Paper ID 50658, 6 pages

DOI:10.4236/aim.2014.413107

 

Impact of Iron Availability on Bacillus amyloliquefaciens Growth

 

D. Clark, C. Youngblood, M. Taplin, E. Brown, B. S. Williams, C. Phillips, B. Garner

 

Biology Department, Tougaloo College, Tougaloo, USA
Biology Department, Tougaloo College, Tougaloo, USA
Department of Biology, Jackson State University, Jackson, USA
Biology Department, Tougaloo College, Tougaloo, USA
Department of Environmental Science, Jackson State University, Jackson, USA
Biology Department, Tougaloo College, Tougaloo, USA
Biology Department, Tougaloo College, Tougaloo, USA

 

Copyright © 2014 D. Clark, C. Youngblood, M. Taplin, E. Brown, B. S. Williams, C. Phillips, B. Garner et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Clark, D. , Youngblood, C. , Taplin, M. , Brown, E. , Williams, B. , Phillips, C. and Garner, B. (2014) Impact of Iron Availability on Bacillus amyloliquefaciens Growth. Advances in Microbiology, 4, 962-967. doi: 10.4236/aim.2014.413107.

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