Food and Nutrition Sciences

Vol.5 No.19(2014), Paper ID 50461, 9 pages

DOI:10.4236/fns.2014.519204

 

Research of Submerge Fermentation Conditions on Agaricus blazei Murill

 

Xinzhi Cao, Yingqing Zhao, Li Xiong, Linsheng Ren, Jia Liu

 

Department of Bioengineering, Sichuan University of Science and Engineering, Zigong, China
Department of Bioengineering, Sichuan University of Science and Engineering, Zigong, China
Department of Bioengineering, Sichuan University of Science and Engineering, Zigong, China
Department of Bioengineering, Sichuan University of Science and Engineering, Zigong, China
Department of Bioengineering, Sichuan University of Science and Engineering, Zigong, China

 

Copyright © 2014 Xinzhi Cao, Yingqing Zhao, Li Xiong, Linsheng Ren, Jia Liu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Cao, X. , Zhao, Y. , Xiong, L. , Ren, L. and Liu, J. (2014) Research of Submerge Fermentation Conditions on Agaricus blazei Murill. Food and Nutrition Sciences, 5, 1926-1943. doi: 10.4236/fns.2014.519204.

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