Department of Bioengineering, Sichuan University of Science and Engineering, Zigong, China
Department of Bioengineering, Sichuan University of Science and Engineering, Zigong, China
Department of Bioengineering, Sichuan University of Science and Engineering, Zigong, China
Department of Bioengineering, Sichuan University of Science and Engineering, Zigong, China
Department of Bioengineering, Sichuan University of Science and Engineering, Zigong, China
Copyright © 2014 Xinzhi Cao, Yingqing Zhao, Li Xiong, Linsheng Ren, Jia Liu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Cao, X. , Zhao, Y. , Xiong, L. , Ren, L. and Liu, J. (2014) Research of Submerge Fermentation Conditions on
Agaricus blazei Murill.
Food and Nutrition Sciences,
5, 1926-1943. doi:
10.4236/fns.2014.519204.