Food and Nutrition Sciences
Vol.5 No.19(2014), Paper ID 50453, 11
pages
DOI:10.4236/fns.2014.519200
Extraction and Characterization of Starch Fractions of Five Phenotypes Pachyrhizus tuberosus (Lam.) Spreng
José Luis Ramírez Ascheri, Luz Haydee Bravo Zamudio, Carlos Wanderlei Piler Carvalho, Arturo Melendez Arevalo, Lais Martins Fontoura
Rheology Laboratory, Embrapa Food Technology, Avenida das Américas, Rio de Janeiro, Brazil
Agronomy and Veterinary Medicine Faculty, Brazilian University, Campus Universitário Darcy Ribeiro,
Brasilia, Brazil
Rheology Laboratory, Embrapa Food Technology, Avenida das Américas, Rio de Janeiro, Brazil
Graduate Program in Food Science and Technology, Federal Rural University of Rio de Janeiro, Seropédica, Brazil
Graduate Program in Food Science and Technology, Federal Rural University of Rio de Janeiro, Seropédica, Brazil
Copyright © 2014 José Luis Ramírez Ascheri, Luz Haydee Bravo Zamudio, Carlos Wanderlei Piler Carvalho, Arturo Melendez Arevalo, Lais Martins Fontoura et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ascheri, J. , Zamudio, L. , Carvalho, C. , Arevalo, A. and Fontoura, L. (2014) Extraction and Characterization of Starch Fractions of Five Phenotypes
Pachyrhizus tuberosus (Lam.) Spreng.
Food and Nutrition Sciences,
5, 1875-1885. doi:
10.4236/fns.2014.519200.