American Journal of Plant Sciences
Vol.5 No.21(2014), Paper ID 50399, 11
pages
DOI:10.4236/ajps.2014.521330
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels
Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Food Science, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Food Science, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Copyright © 2014 Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Santiago, W. , Cardoso, M. , A. Santiago, J. , Gomes, M. , Rodrigues, L. , Brandão, R. , Cardoso, R. , d’Avila, G. , Silva, B. and Caetano, A. (2014) Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels.
American Journal of Plant Sciences,
5, 3140-3150. doi:
10.4236/ajps.2014.521330.