AS> Vol.2 No.2, May 2011

 

Copyright © 2011 Xinzhong Hu, Jinting Yan, Xiaohui Xing et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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Hu, X. , Yan, J. and Xing, X. (2011) The effects of steaming and roasting treatments on lipase activity and nutritional components of “oat rice” (OR): the peeled naked oat (Avena nuda) kernels. Agricultural Sciences, 2, 56-60. doi: 10.4236/as.2011.22009.

 

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