Food and Nutrition Sciences

Vol.5 No.17(2014), Paper ID 49588, 8 pages

DOI:10.4236/fns.2014.517185

 

Ancient Whole Grain Gluten-Free Flatbreads

 

Talwinder Singh Kahlon, Mei-Chen Maggie Chiu

 

Western Regional Research Center, USDA-ARS, Albany, USA
Western Regional Research Center, USDA-ARS, Albany, USA

 

Copyright © 2014 Talwinder Singh Kahlon, Mei-Chen Maggie Chiu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Kahlon, T. and Chiu, M. (2014) Ancient Whole Grain Gluten-Free Flatbreads. Food and Nutrition Sciences, 5, 1717-1724. doi: 10.4236/fns.2014.517185.
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