Food and Nutrition Sciences
Vol.5 No.14(2014), Paper ID 49032, 9
pages
DOI:10.4236/fns.2014.514152
Effects of Drying on the Biochemical Composition of Atherina boyeri from the Tunisian Coast
Mohamed Ali Ben Smida, Alěs Bolje, Anissa Ouerhani, Manel Barhoumi, Hassen Mejri, M’hamed El Cafsi, Rafika Fehri-Bedoui
Faculté des Sciences de Tunis, Université de Tunis El Manar, Tunis, Tunisie
Fisheries Research Institute of Slovenia, Ljubljana, Slovenia
Faculté des Sciences de Tunis, Université de Tunis El Manar, Tunis, Tunisie
Faculté des Sciences de Tunis, Université de Tunis El Manar, Tunis, Tunisie
Faculté des Sciences de Tunis, Université de Tunis El Manar, Tunis, Tunisie
Faculté des Sciences de Tunis, Université de Tunis El Manar, Tunis, Tunisie
Faculté des Sciences de Tunis, Université de Tunis El Manar, Tunis, Tunisie
Copyright © 2014 Mohamed Ali Ben Smida, Alěs Bolje, Anissa Ouerhani, Manel Barhoumi, Hassen Mejri, M’hamed El Cafsi, Rafika Fehri-Bedoui et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Smida, M. , Bolje, A. , Ouerhani, A. , Barhoumi, M. , Mejri, H. , Cafsi, M. and Fehri-Bedoui, R. (2014) Effects of Drying on the Biochemical Composition of
Atherina boyeri from the Tunisian Coast.
Food and Nutrition Sciences,
5, 1399-1407. doi:
10.4236/fns.2014.514152.