Advances in Bioscience and Biotechnology

Vol.5 No.7(2014), Paper ID 47437, 8 pages

DOI:10.4236/abb.2014.57078

 

Purification and Biochemical Characterization of a Protease Inhibitor II Family from Jalapeño Pepper (Capsicum annuum L.)

 

Juan Pablo Carrillo-Montes, Roberto Arreguín-Espinosa, José Luis Muñoz-Sánchez, Manuel Soriano-García

 

Departamento de Química de Biomacromoléculas, Instituto de Química, Universidad Nacional Autónoma de México, México DF, México
Departamento de Química de Biomacromoléculas, Instituto de Química, Universidad Nacional Autónoma de México, México DF, México
Departamento de Bioquímica, Escuela Nacional de Ciencias Biológicas del Instituto Politécnico Nacional, México DF, México
Departamento de Química de Biomacromoléculas, Instituto de Química, Universidad Nacional Autónoma de México, México DF, México

 

Copyright © 2014 Juan Pablo Carrillo-Montes, Roberto Arreguín-Espinosa, José Luis Muñoz-Sánchez, Manuel Soriano-García et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Carrillo-Montes, J. , Arreguín-Espinosa, R. , Muñoz-Sánchez, J. and Soriano-García, M. (2014) Purification and Biochemical Characterization of a Protease Inhibitor II Family from Jalapeño Pepper (Capsicum annuum L.). Advances in Bioscience and Biotechnology, 5, 661-668. doi: 10.4236/abb.2014.57078.

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