Journal of Diabetes Mellitus
Vol.4 No.2(2014), Paper ID 45783, 19
pages
DOI:10.4236/jdm.2014.42018
Comparative Study between the Effect of Momordica charantia (Wild Type) Fruits and Coccinia cordifolia’s Leaf on Hypoglycemic and Hypolipidemic Activities of Alloxan
Dipa Islam, Evena Parvin Lipy, Samiur Rahman, Liton Chandra Mohanta, Khaledun Nahar Babi
Animal Research Section, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh
Animal Research Section, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh
Animal Research Section, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh
Animal Research Section, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh
BCSIR Laboratories Dhaka, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh
Copyright © 2014 Dipa Islam, Evena Parvin Lipy, Samiur Rahman, Liton Chandra Mohanta, Khaledun Nahar Babi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Islam, D. , Lipy, E. , Rahman, S. , Mohanta, L. and Babi, K. (2014) Comparative Study between the Effect of
Momordica charantia (Wild Type) Fruits and
Coccinia cordifolia’s Leaf on Hypoglycemic and Hypolipidemic Activities of Alloxan.
Journal of Diabetes Mellitus,
4, 115-123. doi:
10.4236/jdm.2014.42018.