Food and Nutrition Sciences

Vol.5 No.10(2014), Paper ID 45604, 7 pages

DOI:10.4236/fns.2014.510102

 

Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon

 

Djoulde Darman Roger, Sobda Gone

 

Department of Agriculture, Livestock and Postharvest Technology, The Higher Institute of Sahel, University of Maroua, Maroua, Cameroon
Institute of Agricultural Research for Development (IRAD), Maroua Research Center, Maroua, Cameroon

 

Copyright © 2014 Djoulde Darman Roger, Sobda Gone et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Roger, D. and Gone, S. (2014) Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon. Food and Nutrition Sciences, 5, 922-928. doi: 10.4236/fns.2014.510102.

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