FNS> Vol.2 No.2, April 2011

 

Copyright © 2011 Vénérande Y. Ballogou, Joseph Dossou, Comlan A. de Souza et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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V. Ballogou, J. Dossou and C. de Souza, "Controlled Drying Effect on the Quality of Sorghum Malts Used for the Chakpalo Production in Benin," Food and Nutrition Sciences, Vol. 2 No. 2, 2011, pp. 156-161. doi: 10.4236/fns.2011.22022.

 

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