Natural Resources

Vol.5 No.6(2014), Paper ID 45561, 8 pages

DOI:10.4236/nr.2014.56022

 

Fruiting Body Production and Aroma Profile Analysis of Agrocybe aegerita Cultivated on Different Substrates

 

Vanessa Kleofas, Laura Sommer, Marco A. Fraatz, Holger Zorn, Martin Rühl

 

Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Giessen, Germany
Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Giessen, Germany
Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Giessen, Germany
Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Giessen, Germany
Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Giessen, Germany

 

Copyright © 2014 Vanessa Kleofas, Laura Sommer, Marco A. Fraatz, Holger Zorn, Martin Rühl et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Kleofas, V. , Sommer, L. , Fraatz, M. , Zorn, H. and Rühl, M. (2014) Fruiting Body Production and Aroma Profile Analysis of Agrocybe aegerita Cultivated on Different Substrates. Natural Resources, 5, 233-240. doi: 10.4236/nr.2014.56022.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.