Journal of Service Science and Management

Vol.7 No.2(2014), Paper ID 45533, 7 pages

DOI:10.4236/jssm.2014.72014

 

Food Risk Management and Sustainable Development

 

Fedali Yamina, Bourmada Noureddine, Djebabra Mebarek

 

LRPI Laboratory, Institute of Health and Industrial Safety, University of Batna, Batna, Algeria
LRPI Laboratory, Institute of Health and Industrial Safety, University of Batna, Batna, Algeria
LRPI Laboratory, Institute of Health and Industrial Safety, University of Batna, Batna, Algeria

 

Copyright © 2014 Fedali Yamina, Bourmada Noureddine, Djebabra Mebarek et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Yamina, F. , Noureddine, B. and Mebarek, D. (2014) Food Risk Management and Sustainable Development. Journal of Service Science and Management, 7, 182-188. doi: 10.4236/jssm.2014.72014.

Copyright © 2025 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.