Chinese Medicine

Vol.2 No.1(2011), Paper ID 4482, 3 pages

DOI:10.4236/cm.2011.21005

 

Polyphenol Content and Antioxidant Effects in Herb Teas

 

Shizuo Toda

 

 

Copyright © 2011 Shizuo Toda et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Toda, S. (2011) Polyphenol Content and Antioxidant Effects in Herb Teas. Chinese Medicine, 2, 29-31. doi: 10.4236/cm.2011.21005.
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