Food and Nutrition Sciences

Vol.5 No.9(2014), Paper ID 44454, 11 pages

DOI:10.4236/fns.2014.59091

 

Nutritional Yield of African Indigenous Vegetables in Water-Deficient and Water-Sufficient Conditions

 

Jen Wen Luoh, Caroline B. Begg, Rachael C. Symonds, Dolores Ledesma, Ray-Yu Yang

 

Nutrition, AVRDC-The World Vegetable Center, Tainan City
Department of Plant Science, McGill University, Ste-Anne-de-Bellevue, Canada
Biotechnology and Molecular Breeding, AVRDC-The World Vegetable Center, Tainan City
Biostatistics, AVRDC-The World Vegetable Center, Tainan City
Nutrition, AVRDC-The World Vegetable Center, Tainan City

 

Copyright © 2014 Jen Wen Luoh, Caroline B. Begg, Rachael C. Symonds, Dolores Ledesma, Ray-Yu Yang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Luoh, J. , Begg, C. , Symonds, R. , Ledesma, D. and Yang, R. (2014) Nutritional Yield of African Indigenous Vegetables in Water-Deficient and Water-Sufficient Conditions. Food and Nutrition Sciences, 5, 812-822. doi: 10.4236/fns.2014.59091.

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