Food and Nutrition Sciences
Vol.5 No.8(2014), Paper ID 44231, 9
pages
DOI:10.4236/fns.2014.58083
Physicochemical and Sensory Characterization of Banana and Araçá-Boi Jam
Eliseth de Souza Viana, Jaciene Lopes de Jesus, Ronielli Cardoso Reis, Marcos Vinícius Silva de Andrade, Celio Kersul do Sacramento
Brazilian Agricultural Research Corporation, EMBRAPA, National Cassava & Fruits Research Center, Cruz das Almas, Brazil
Brazilian Agricultural Research Corporation, EMBRAPA, National Cassava & Fruits Research Center, Cruz das Almas, Brazil
Brazilian Agricultural Research Corporation, EMBRAPA, National Cassava & Fruits Research Center, Cruz das Almas, Brazil
Federal University of Rec?ncavo Baiano, Cruz das Almas, Brazil
State University of Santa Cruz, Ilhéus, Brazil
Copyright © 2014 Eliseth de Souza Viana, Jaciene Lopes de Jesus, Ronielli Cardoso Reis, Marcos Vinícius Silva de Andrade, Celio Kersul do Sacramento et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Viana, E. , Jesus, J. , Reis, R. , Andrade, M. and Sacramento, C. (2014) Physicochemical and Sensory Characterization of Banana and Araçá-Boi Jam.
Food and Nutrition Sciences,
5, 733-741. doi:
10.4236/fns.2014.58083.