Department of Biology, Faculty of Science, University of Hail, Hail, KSA
Department of Food Science and Technology, Faculty of Engineering and Technology,University of Gezira, Wad-Medani, Sudan
Department of Food Science and Technology, Faculty of Engineering and Technology,University of Gezira, Wad-Medani, Sudan
Copyright © 2014 Abdel Moneim E. Sulieman, Zahra M. A. Hassan, Elamin A. Elkhalifa et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Sulieman, A. , Hassan, Z. and Elkhalifa, E. (2014) Microbial Safety of Dried Fish Meat (
Kejeik) Produced in Sudan.
Food and Nutrition Sciences,
5, 606-613. doi:
10.4236/fns.2014.57071.