Food and Nutrition Sciences

Vol.5 No.5(2014), Paper ID 43256, 8 pages

DOI:10.4236/fns.2014.55054

 

Extraction of Flavonoids from Bitter Melon

 

Sing Pei Tan, Sophie E. Parks, Costas E. Stathopoulos, Paul D. Roach

 

School of Environmental and Life Sciences, University of Newcastle, Ourimbah, Australia
School of Environmental and Life Sciences, University of Newcastle, Ourimbah, Australia;Central Coast Primary Industries Cen- tre, NSW Department of Primary Industries, Ourimbah, Australia.
School of Environmental and Life Sciences, University of Newcastle, Ourimbah, Australia
School of Environmental and Life Sciences, University of Newcastle, Ourimbah, Australia

 

Copyright © 2014 Sing Pei Tan, Sophie E. Parks, Costas E. Stathopoulos, Paul D. Roach et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Tan, S. , Parks, S. , Stathopoulos, C. and Roach, P. (2014) Extraction of Flavonoids from Bitter Melon. Food and Nutrition Sciences, 5, 458-465. doi: 10.4236/fns.2014.55054.

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