FNS> Vol.5 No.2, January 2014

Department of Restaurant, Hotel and Institutional Management, Fu Jen University, New Taipei City
Department of Restaurant, Hotel and Institutional Management, Fu Jen University, New Taipei City

 

Copyright © 2014 Wen-Hwa Ko, Li-Jung Su et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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W. Ko and L. Su, "Foodservice Quality: Identifying Perception Indicators of Foodservice Quality for Hospitality Students," Food and Nutrition Sciences, Vol. 5 No. 2, 2014, pp. 132-137. doi: 10.4236/fns.2014.52017.

 

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