Chemical Engineering Department, Buenos Aires Regional Faculty, National Technological University, Ciudad Autónoma de Buenos Aires, Argentina.
Chemical Engineering Department, Buenos Aires Regional Faculty, National Technological University, Ciudad Autónoma de Buenos Aires, Argentina.
Chemical Engineering Department, Buenos Aires Regional Faculty, National Technological University, Ciudad Autónoma de Buenos Aires, Argentina.
Chemical Engineering Department, Buenos Aires Regional Faculty, National Technological University, Ciudad Autónoma de Buenos Aires, Argentina.
Copyright © 2013 María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Gutiérrez, P. Rocca, E. Seta and F. Reina, "Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion,"
Food and Nutrition Sciences, Vol. 4 No. 12, 2013, pp. 1260-1265. doi:
10.4236/fns.2013.412161.