Journal of Analytical Sciences, Methods and Instrumentation

Vol.3 No.3A(2013), Paper ID 39853, 8 pages

DOI:10.4236/jasmi.2013.33A005

 

Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses

 

Marco Iammarino, Aurelia Di Taranto

 

Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy.
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy.

 

Copyright © 2013 Marco Iammarino, Aurelia Di Taranto et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


M. Iammarino and A. Taranto, "Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses," Journal of Analytical Sciences, Methods and Instrumentation, Vol. 3 No. 3A, 2013, pp. 30-37. doi: 10.4236/jasmi.2013.33A005.

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