Agricultural Sciences

Vol.4 No.9BB(2013), Paper ID 39051, 7 pages

DOI:10.4236/as.2013.49B002

 

Kinetics of medium-temperature α-amylase hydrolyzed Huai yam powder

 

Juan Miao, Yunchang Fan, Jingjing Li, Dexue Fu

 

Department of Physics and Chemistry, Henan Polytechnic University, Jiaozuo 454000, China
Department of Physics and Chemistry, Henan Polytechnic University, Jiaozuo 454000, China
Department of Physics and Chemistry, Henan Polytechnic University, Jiaozuo 454000, China
Jiaozuo University, Jiaozuo 454000, China

 

Copyright © 2013 Juan Miao, Yunchang Fan, Jingjing Li, Dexue Fu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Miao, J. , Fan, Y. , Li, J. and Fu, D. (2013) Kinetics of medium-temperature α-amylase hydrolyzed Huai yam powder. Agricultural Sciences, 4, 5-11. doi: 10.4236/as.2013.49B002.

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