Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran;Persian Medicine and Pharmacy Research Center, Tehran University of Medical Sciences, Tehran, Iran
Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
Ministry of Health and Medical Education, Research Center, Tehran, Iran
Food and Drug Administration, Tehran University of Medical Sciences, Tehran, Iran
Copyright © 2013 Mannan Hajimahmoodi, Sarvenaz Arami, Marzieh Nosrati, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Fatemeh Zamani Mazdeh et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Hajimahmoodi, S. Arami, M. Nosrati, G. Moghaddam, N. Sadeghi, M. Oveisi, B. Jannat and F. Mazdeh, "Trans Fatty Acid Content of Iranian Edible Oils,"
Food and Nutrition Sciences, Vol. 4 No. 11, 2013, pp. 1167-1174. doi:
10.4236/fns.2013.411150.