Journal of Analytical Sciences, Methods and Instrumentation

Vol.3 No.3A(2013), Paper ID 37131, 10 pages

DOI:10.4236/jasmi.2013.33A001

 

A Rapid Method for Determination of Some Phenolic Acids in Brazilian Tropical Fruits of Mangaba (Hancornia speciosa Gomes) and Umbu (Spondias tuberosa Arruda Camara) by UPLC

 

Edelvio de Barros Gomes, Suyare Araújo Ramalho, Nayjara Carvalho Gualberto, Rita de Cássia Mendonça de Miranda, Nisha Nigam, Narendra Narain

 

Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, S?o Cristóv?o, Brazil&Instituto Federal de Educa??o, Ciência e Tecnologia da Bahia, Canela, Brazil
Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, S?o Cristóv?o, Brazil
Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, S?o Cristóv?o, Brazil
Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, S?o Cristóv?o, Brazil
Department of Chemistry, R. D. National College, Bandra, Mumbai, India
Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, S?o Cristóv?o, Brazil

 

Copyright © 2013 Edelvio de Barros Gomes, Suyare Araújo Ramalho, Nayjara Carvalho Gualberto, Rita de Cássia Mendonça de Miranda, Nisha Nigam, Narendra Narain et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Gomes, E. , Ramalho, S. , Gualberto, N. , Miranda, R. , Nigam, N. and Narain, N. (2013) A Rapid Method for Determination of Some Phenolic Acids in Brazilian Tropical Fruits of Mangaba (Hancornia speciosa Gomes) and Umbu (Spondias tuberosa Arruda Camara) by UPLC. Journal of Analytical Sciences, Methods and Instrumentation, 3, 1-10. doi: 10.4236/jasmi.2013.33A001.

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