Open Journal of Anesthesiology

Vol.3 No.7(2013), Paper ID 36596, 12 pages

DOI:10.4236/ojanes.2013.37071

 

The Volume Effect and Safety of 6% Hydroxyethyl Starch 130/0.4 in Patients Undergoing Major Elective Surgery: An Uncontrolled, Open-Labeled, Multi-Center Study

 

Nobutada Morioka, Makoto Ozaki, Michiaki Yamakage, Hiroshi Morimatsu, Yasuyuki Suzuki, Frank Bepperling, Hideki Miyao, Akiyoshi Namiki, Kiyoshi Morita

 

Department of Anesthesiology, Tokyo Women’s Medical University, Tokyo, Japan;
Department of Anesthesiology, Tokyo Women’s Medical University, Tokyo, Japan;
Department of Anesthesiology, Sapporo Medical University School of Medicine, Sapporo, Japan;
Department of Anesthesiology, Okayama University, Okayama, Japan;
Department of Anesthesia and Intensive Care Medicine, National Center for Child Health and Development, Tokyo, Japan;
Fresenius Kabi Deutschland GmbH, Bad Homburg, Germany;
Department of Anesthesiology, Saitama Medical Center, Saitama Medical University, Kawagoe, Japan;
Otaru City Hospitals, Otaru-shi, Japan.
Department of Anesthesiology, Okayama University, Okayama, Japan;

 

Copyright © 2013 Nobutada Morioka, Makoto Ozaki, Michiaki Yamakage, Hiroshi Morimatsu, Yasuyuki Suzuki, Frank Bepperling, Hideki Miyao, Akiyoshi Namiki, Kiyoshi Morita et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


N. Morioka, M. Ozaki, M. Yamakage, H. Morimatsu, Y. Suzuki, F. Bepperling, H. Miyao, A. Namiki and K. Morita, "The Volume Effect and Safety of 6% Hydroxyethyl Starch 130/0.4 in Patients Undergoing Major Elective Surgery: An Uncontrolled, Open-Labeled, Multi-Center Study," Open Journal of Anesthesiology, Vol. 3 No. 7, 2013, pp. 326-337. doi: 10.4236/ojanes.2013.37071.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.