Food and Nutrition Sciences
Vol.4 No.9A(2013), Paper ID 36478, 7
pages
DOI:10.4236/fns.2013.49A1018
Evaluation of the Anti-Inflammatory Activities of 5,8,11-cis-Eicosatrienoic Acid
Lun-Chung Hsu, Zhi-Hong Wen, Han-Min Chen, Han-Tzo Lin, Chi-Ming Chiu, Hui-Chung Wu
Department of Biotechnology, Ming Chuan University, Taoyuan, Chinese Taipei
Department of Marine Biotechnology and Resources, National Sun Yat-sen University, Kaohsiung, Chinese Taipei
Department of Life Science, Fu-Jen Catholic University, Chinese Taipei.
Department of Biotechnology, Ming Chuan University, Taoyuan, Chinese Taipei
Department of Biotechnology, Ming Chuan University, Taoyuan, Chinese Taipei
Department of Biotechnology, Ming Chuan University, Taoyuan, Chinese Taipei
Copyright © 2013 Lun-Chung Hsu, Zhi-Hong Wen, Han-Min Chen, Han-Tzo Lin, Chi-Ming Chiu, Hui-Chung Wu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
L. Hsu, Z. Wen, H. Chen, H. Lin, C. Chiu and H. Wu, "Evaluation of the Anti-Inflammatory Activities of 5,8,11-
cis-Eicosatrienoic Acid,"
Food and Nutrition Sciences, Vol. 4 No. 9A, 2013, pp. 113-119. doi:
10.4236/fns.2013.49A1018.