Food and Nutrition Sciences
Vol.4 No.9A(2013), Paper ID 36475, 7
pages
DOI:10.4236/fns.2013.49A1016
Investigation of β-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan
Yusuke Wada, Atsuki Matsubara, Takato Uchikata, Yugo Iwasaki, Satoshi Morimoto, Katsuta Kan, Tetsuya Ookura, Eiichiro Fukusaki, Takeshi Bamba
Department of Biotechnology, Graduate School of Engineering, Osaka University, Osaka, Japan
Department of Biotechnology, Graduate School of Engineering, Osaka University, Osaka, Japan
Department of Biotechnology, Graduate School of Engineering, Osaka University, Osaka, Japan
Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan
Food Research Center, Ehime Institute of Industrial Technology, Matsuyama, Japan
Omishima Fruits Processing Co. Ltd., Imabari, Japan
Food Function Division, National Food Research Institute, National Agricultural and Food Research Organization, Tsukuba, Japan.
Department of Biotechnology, Graduate School of Engineering, Osaka University, Osaka, Japan
Department of Biotechnology, Graduate School of Engineering, Osaka University, Osaka, Japan
Copyright © 2013 Yusuke Wada, Atsuki Matsubara, Takato Uchikata, Yugo Iwasaki, Satoshi Morimoto, Katsuta Kan, Tetsuya Ookura, Eiichiro Fukusaki, Takeshi Bamba et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Y. Wada, A. Matsubara, T. Uchikata, Y. Iwasaki, S. Morimoto, K. Kan, T. Ookura, E. Fukusaki and T. Bamba, "Investigation of
β-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan,"
Food and Nutrition Sciences, Vol. 4 No. 9A, 2013, pp. 98-104. doi:
10.4236/fns.2013.49A1016.