Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, Suita, Japan;
Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, Suita, Japan
Division of Food Science and Nutrition, Tottori College, Kurayoshi, Japan
Department of Public Health, Kansai Medical University, Hirakata, Japan.
Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, Suita, Japan
Copyright © 2013 Kenji Fukunaga, Noriko Yukawa, Ryota Hosomi, Toshimasa Nishiyama, Munehiro Yoshida et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
K. Fukunaga, N. Yukawa, R. Hosomi, T. Nishiyama and M. Yoshida, "Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat,"
Food and Nutrition Sciences, Vol. 4 No. 9A, 2013, pp. 86-93. doi:
10.4236/fns.2013.49A1014.