FNS> Vol.2 No.1, January 2011

 

Copyright © 2011 Manuel Viuda-Martos, Yolanda Ruiz-Navajas, Juana Fernández-López, José Angel Pérez-Álvarez et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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M. Viuda-Martos, Y. Ruiz-Navajas, J. Fernández-López and J. Pérez-Álvarez, "Effect of Packaging Conditions on Shelf-Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil," Food and Nutrition Sciences, Vol. 2 No. 1, 2011, pp. 1-10. doi: 10.4236/fns.2011.21001.

 

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