AS> Vol.4 No.9, September 2013

Philippine Center for Postharvest Development and Mechanization, Munoz, Philippines
National Institute of Horticultural and Herbal Science, Rural Development Administration, Suwon, Korea;

 

Copyright © 2013 Alexander Joel G. Gibe, Ji Gang Kim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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Gibe, A. and Kim, J. (2013) Influence of cutting size and packaging materials on the quality of fresh-cut winter squash (var. Ajijimang). Agricultural Sciences, 4, 477-482. doi: 10.4236/as.2013.49064.

 

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