Department of Chemical Engineering, Faculty of Engineering, Eduardo Mondlane University, Maputo, Mozambique
Department of Food Technology Engineering and Nutrition, Lund University, Lund, Sweden.
Department of Food Technology Engineering and Nutrition, Lund University, Lund, Sweden.
Copyright © 2013 Borges Chambal, Björn Bergenståhl, Petr Dejmek et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
B. Chambal, B. Bergenståhl and P. Dejmek, "Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties,"
Food and Nutrition Sciences, Vol. 4 No. 9B, 2013, pp. 29-37. doi:
10.4236/fns.2013.49A2005.