Institute of Food Science, National Research Council, Avellino, Italy.
Institute of Food Science, National Research Council, Avellino, Italy
Institute of Food Science, National Research Council, Avellino, Italy.
Institute of Food Science, National Research Council, Avellino, Italy.
Copyright © 2013 Rosalba Giacco, Beatrice De Giulio, Marilena Vitale, Rosaria Cozzolino et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
R. Giacco, B. Giulio, M. Vitale and R. Cozzolino, "Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes?,"
Food and Nutrition Sciences, Vol. 4 No. 8, 2013, pp. 827-837. doi:
10.4236/fns.2013.48108.